Chinese Food
All Recipes
Hamburger steak with mashed potato and minced meat salad. No wood at all
In Japanese families, hamburger steak is often used for cooking, because it's easy to make. It's also very good for eating. It can also be used for sandwiching hamburgers. It's very delicious. Just make the minced meat, put it in the freezer, an... ...
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Hakka rice and cabbage (grandma's bag)
It's a Hakka dish. The main ingredient is to spread and steam rice bran with rice puree. It's thin, elastic and not easy to crack. In Chaoshan area, it's called 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Here's 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Every time I go to see grandma i... ...
Braised string beans with minced pork and olive
Simple Kwai... It's a lazy dish for appetizers. I'm sure everyone is very familiar with it. The flavor of olive mixed with minced pork and four season beans are fried together. It makes ordinary four season beans no longer ordinary It's just a magic weapon
Guangdong snacks - braised
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
Stir fried lettuce with pig oil residue
Looking for the taste of midnight snack when I was a kid
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
The oil shuttle
When I was a child, my mother always made this for me. I didn't know until I grew up. It was originally to avoid wasting extra fat. The roasted oil can also be used for cooking. But it's really delicious.
